12 Special Restaurants In India That Redefines Culinary Excellence
India is the land of thousand of spices, culinary traditions, and aromas. Undoubtedly, it has so always been the dream destination for all food lovers Owing to the diversity of Indian terrains and its people it is very natural to find different micro- cuisines.
Each city is full of restaurants that offer the best of the local cooking and global cuisines as well. From fine dining establishments to warm and cozy local eateries, you will find here the best few restaurants that should be definitely there on the travel list.
Chica
If you are ready to immerse yourself in the most evocative dining experience, Your destination should be Chica at One Golden Mile Chanakyapuri, New Delhi. It is one of the fine dining restaurants with massive garden dining spreading over 10,000 square feet.
- The food menu is strategic with the right cocktail formulations to keep the customers happy.
- Mediterranean dishes meet with the Asian touch to give a twist to the dishes.
The royal vibe with sumptuous spreads will be your space.
OMO
Being the home to a large population of vegetarians, OMO is the latest launch in Delhi where you will find veg spreads worth a try.
- O stands for Original ingredients sourced from the farm
- M stands for maternal nourishment available in every morsel
- O stands for Omniscience about the botanical gardens,
Your tastebuds can never forget the bamboo shoots., Naga bean burgers with the black rice bun or the bhut jolokia, represent the exotic dishes of the northeast.
The Table
Being one of the top restaurants in India, The Table of Mumbai is the proud winner of the “Best Wine List in Mumbai” award. The restaurant is the epitome of fusion global cooking.
- The stylish interior design with striped floors shows the grandeur of the space.
- The fine-dining menu includes fresh seasonal cooking.
Chef Alex Sanchez has gained an immense reputation for bringing in the flavors of San Francisco and mixing them with the Indian spices to find a new adventurous menu.
Koishii
Koishii is presently the trending culinary hotspot of Mumbai. It has opened up a new door in the kitchen where Peruvian cuisines blend with Japanese cuisine to create magic. Can you imagine the progressive thought process of the chef who has combined something Peruvian like mango ceviche with Japanese flavors like lotus root on fire or salmon sushi?
- Bird’s eye view of Bandra- Worli sea link and Mahalaxmi race course.
- Passionfruit Pisco Sour is a highly recommended drink at the place.
- No border kitchen specializes in making Lamb Shank, Watermelon Carpaccio, Ceviche de Pato, and more.
It’s worth visiting the space for a complete experience.
Banyan Tree Café
Chill out under the green canopy when the rest of Mumbai is struggling amidst the brick-walled city. This cool breezy tree café is a refreshing space for summer.
- The appetizers are too good.
- You will get some of the most delicious desserts at their bakery.
Make sure you visit the café if you are in Mumbai.
O Pedro
Sundays are like lazing around in the morning and then going for a quick brunch. If that is on your mind, why don’t you drop at O Pedro at the Bandra Kurla Complex, Mumbai? The menu card includes a wide variety of Indian, Asian, Portuguese, and Vegan dishes.
- The shrimp curry with chorizo butter is worth tasting.
- Don’t forget to order the Burrata salad which is exceptionally good.
The place is wheelchair accessible and drinks are available. So you can always put it on your list.
Izumi
The all-time favorite Japanese outpost is now in Goa finally! So if you are having craving for the sushi platter, or the ramen bowl, just drop in at Izumi. There are the signature dishes but an additional surprise is there for the visitors.
- There is an outdoor yakitori grill just overlooking the pool amidst the foliage.
- The cocktail menu is interesting with the infusion of Japanese ingredients like the Sakura cordial, shiso leaves, and not to forget miso-washed whisky.
If you have plans for a vacation in Goa, you should certainly add this restaurant to your must-visit list to experience some real good food and exciting drinks.
Hakkasan
This dine-in restaurant is open 7 days a week from 12 pm until 4 pm if you are planning for lunch and 7 pm to 10 pm for dinner. The restaurant cooks up all the authentic Chinese dishes without compromising the cultural heritage of the cuisine.
- The signature menu will offer a wide variety of options.
- The combination of flavors is unique, all thanks to the experimentally minded chefs.
- The restaurant is applying traditional techniques for bringing out the authentic flavor since 2001.
Hakkasan’s menu is the ideal combination of local tastes and traditions.
Moon Village Café
The concept of this café is a bit different. It is a complete wellness space where good energy manifestation happens with the good food that you eat amidst the yoga studio and the co-working space. The café represents the concept of a healthy lifestyle and progressive Worklife under one roof.
How do you like the idea of soaking yourself under the natural sunlight, and enjoying a cup of coffee followed by a yoga session? If that sounds interesting and unique, you must visit Moon Village Café in Khar, Mumbai.
Have the gluten-free sodas that they cook in Mangalorean style curry apart from other delicacies available at the space.
Chufang
It is the new resto-bar at the Bandra Kurla Complex that is serving pan-Asian cuisine, dep red hues, and dim lighting bringing about a peaceful vibe with the large Budhha statue emitting strong positive vibrance.
- If you love the creamy and tangy taste with a pinch of sweetness, then you can try the Honey mustard salad.
- The Buddha Bowl is an interesting concept where the chef will serve blue Pea Rice, Sour Cream, Edamame, grilled tofu, and Guacamole Shredded Lettuce.
The Laab Gau salad is also a unique preparation with Chicken, Spicy tomato, Tai ginger, red and yellow pepper, Spring onion, and plum sugar.
Pop Thai
The pop Thai menu draws inspiration from the Bangkok kitchens back in the 1970s with a pop in the flavor.
- Dishes like the Midnight Chili Oil Chicken dim sum will offer an exquisite experience in every bite.
- The grilled Kaffir Lime Gyozo is a delicious prawn dish with a moist and soft feel to bring out the best taste.
And seldom has anyone seen the Pop Prawn Donuts that is certainly an innovation from their side.
Record Room
Here comes a unique spot in the city of Bengaluru. The interior décor is worth viewing with the perfect combination of pale wood of the chandelier with the bar and the other pieces of furniture. Presently, Record Room is the only place in Bengaluru that serves crafted beer for other breweries.
Just pick your vinyl of your favorite artiste and celebrate music with food. The ambiance makes it all the more special.
Indian food journey
Tasting and experiencing the cuisines that the restaurants serve in India is an experience itself. The chefs are not only serving one cuisine but amalgamating and experimenting with the factors that will appeal more to the taste buds of the customers. Visit these places to perceive how food and the right ambiance can make your day beautiful.