Indian Cooking
The cultural diversity of India has been greatly influenced by its rich, aromatic cuisine that differs in every part from North to South and East to West. These tailor-made journeys take you on a culinary tour of India where you will get to see, cook, taste and interact with the people and chefs. From roaming through the alleyways to treat your taste buds with some of the most luscious street foods such as Pasanda & Tundey Kebabs to understanding how the food defines a place’s cultural heritage including the famous Biryani of Hyderabad, you will get to learn everything. Pack your bags and start appetizing journeys of the country to immerse yourself in an ocean of sensory flavors.
LUCKNOW: CULINARY WALK
We will go down the lane adjacent to Akbari Gate. Tasting the best of meat dishes from the Awadhi menu, where they actually originated from and have still been able to thrive on their own in the era of McDonald and KFC. You will experience the concept of food loyalty and the real taste of the original Tundey Kebabs, Raheem’s Nihari and Mobeen’s Pasanda Kebabs. Observe the chefs at work in these small and dingy shops that seldom look hygienic, but no one has ever fallen sick. You need to be a foodie with closed eyes so that your taste buds work to the best of their abilities. The culinary curator (Walk Leader) will explain the history and the recipe of the dishes. Operates except Thursday & Sunday.
