Hygiene and safety protocols to be adhered to:
> Mandatory use of protective gears i.e. masks, gloves, for all the staff members including crew(porters, drivers, cook, pony men) during the trekking and also during the stay in the camps
> Providing of hand sanitizers, masks, gloves at the beginning of the stay in the camp or at the beginning of the trek
> Use hand sanitizers before any meals and also after being exposed to any area
> Regular temperature checks done by the accompanying guide
> Deep cleaning, sanitization of the camp site, tents at regular intervals
> Ensuring social distancing whilst trekking, having meals or during the activities
> Sanitizing of the client’s luggage on daily basis
> Sanitization of supplies received from the suppliers or vendors
> The seating arrangements during the meals will be staggered
> We will use hot press to iron the laundry, linen and bed sheets